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Leave the Cooking to the Pro’s This Thanksgiving with Holiday Catering Options in DC
Eat

Leave the Cooking to the Pro’s This Thanksgiving with Holiday Catering Options in DC

Where: Acadiana Highlights: “Thanksgiving Dinner for Eight” includes 16-18lb roasted or fried Cajun-style Turkey, choice of Giblet or Eggplant Gravy, four sides, biscuits with house-made pepper jelly, and choice of pumpkin or pecan pie. Cost: $175 or $105 (just the turkey). Items also available a la carte. To Order: Call 202-408-8804 before 5pm November 20th. … Continue reading »



Celebrate Dia de los Muertos (Day of the Dead) with Rosa Mexicano’s Guacamole de Otoño Recipe
Recipes

Celebrate Dia de los Muertos (Day of the Dead) with Rosa Mexicano’s Guacamole de Otoño Recipe

It’s nearing that time of year where families honor their passed love ones with food, drink, decorations and gifts: Dia de los Muertos – or as we know it better – Day of the Dead. Rosa Mexicano (you might remember them from their 1984 Desde menu we sampled) is preparing to offer dinner specials from … Continue reading »