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Celebrate Dia de los Muertos (Day of the Dead) with Rosa Mexicano’s Guacamole de Otoño Recipe
Recipes

Celebrate Dia de los Muertos (Day of the Dead) with Rosa Mexicano’s Guacamole de Otoño Recipe

It’s nearing that time of year where families honor their passed love ones with food, drink, decorations and gifts: Dia de los Muertos – or as we know it better – Day of the Dead. Rosa Mexicano (you might remember them from their 1984 Desde menu we sampled) is preparing to offer dinner specials from … Continue reading »



In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired
Eat / Opening / Restaurants / Reviews

In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired

We have to admit we were saddened by the news that J&G Steakhouse closed their doors in the W Hotel recently. Having grown quite fond of Executive Chef Philippe Reininger’s kitchen concoctions (his crab cake is still one of our absolute favorites) we struggled to imagine what could possibly take its place. Would it be another … Continue reading »