Events

52 Places to Ring In The New Year: Special Menus, Live Music, Open Bars & Parties



Where: Redline
Highlights: Annual Masquerade Ball with open bar beginning at 9pm until close and passed Hors D’oeuvres until 11pm. Free champagne toast at midnight. Bottle service available.
When: 9pm-3am
Cost: $60 per person until Dec. 21.
Tickets:
Eventbrite
Reservations & Seating Info: info@dcredline.com

Where: Flight Wine Bar
Highlights: NYE special 4-course prix fixe menu featuring customer favorites and new dishes. See Full Menu.
When: First seating 6pm. Second seating 8:30pm.
Cost: $65 per person with optional wine pairing for $45
Reservations:
info@flightdc.com or (202) 864-6445

Where: Marvin
Highlights:
DJ Harry Hotter and open bar from 8:30-10pm featuring Absolut, Jim Beam, Beefeater, Sauza, Dorado Rum and a champagne toast at midnight. The bistro will also be taking reservations and offering three specials and a champagne toast with entree. Bistro diners will receive complimentary entry to the NYE party.
When:
Doors open at 8:30pm
Cost:
$15 per person in advance. $25 at the door.
Tickets:
Marvin NYE
Reservations:
 (202) 797-7171

Where: Gibson
Highlights: “Mad Max-querade” where guests will receive a premium open bar and food all night, champagne toast at midnight, music and burlesque entertainment. Patio will be open and heated. Dress in theme or to the nines.
When: 8pm-2am
Cost: $125 per person
Tickets: Eventbrite

Where: W Washington DC Hotel
Highlights:
“Light Up The Night” party at POV featuring DJ’s and the city’s best views.
Cost:
$90 per person for POV party. $150 per person for four-course prix-fixe dinner at Pinea & general admission to POV. Dinner only at Pinea for $85 per person.
Tickets:
POV & Party Package (POV & Pinea) – Eventbrite
Reservations:
Opentable

Where: Nonna’s Kitchen
Highlights: Chef Justus Frank to debut Piedmont tasting menu.
Cost: $90 per person, $50 basic wine pairing, $90 premium wine pairing
Reservations: (202)-735-0439 or Nonnas@alphonsedc.com

Where: City Tap House DC
Highlights: Late night celebration with premium open bar and live DJ + 3-course prix fixe menu package. Dishes include Smoked Salmon, Sunchoke Soup, Roasted Kabocha Squash Salad, Chicken Liver Mousse, Diver Sea Scallops, Black Sea Bass, Black Angus Beef Tenderloin, Gnocchi Grain, Dark Chocolate Terrine, and Pineapple Upside Down cake.
When: Dinner served 6:30-9pm. Late night celebration 10pm-2am
Cost: $70 prix fixe dinner $70 per person, Late night celebration $40 per person, Dinner & celebration package $100
Reservations: (202) 733-5333

Where: Old Ebbitt Grill
Highlights: NYE Dance Party with DJ Chairty spinning mix of House, ’80s, Indie Rock and Oldies. Includes premier open bar and heavy hors d’oeuvres including Farmhouse Cheese Board, Rib Eye Carving Station, Meat Lasagna, Vegetarian Gratin, Mini Crab Cakes, Braised Short Rib Sliders, Fried Oyster Sliders, Mini Potato and Kale Cakes, Butternut Squash Crostini; Porchetta Sliders and mini desserts plus complimentary champagne toast and balloon drop.
When: 9:30pm+
Cost: $99 per person (non refundable)
Tickets: Eventfarm

Where: Blue Duck Tavern (lounge)
Highlights: NYE party includes premium open bar with specialty cocktails, live music by Karla Chishom, sumptuous small plates and desserts, and champagne toast at midnight.
When: 9pm-2am
Cost: $185 per person
Tickets: Giftrocker

Where: Equinox Restaurant
Highlights:
Throwback NYE – Celebrating 30th anniversary of 1985 with dishes inspired by the star chefs of the 80′s including Alice Waters, Wolfgang Puck, and Julia Child. See Full Menu.
When:
Cost:
3-courses $70 (wine wine pairing $100) 5-courses $100 (with wine pairing $135)
Reservations:
(202) 331-8118

Where: Lost Society
Highlights:
NYE Masquerade Ball. General admission includes one drink ticket and champagne toast. Music by DJ Phlipz. Bottle packages, Rooftop Tables and 2nd Floor bottle service. (Must must purchase in advance)
When: 9pm-3am
Cost: 
$35 general admission. $500 rooftop tables (Includes 10 guests, two liquor bottles of choice, and bottle of champagne). $300 (2nd floor includes 6 guests, one liquor bottle, and bottle of champagne).
Tickets: 
flavorus.com/newyearslostsociety
Reservations:
 info@lostsociety.dc.com or (202) 618-8868

Where: The Gryphon
Highlights: One dinner seating includes 4-courses and 1 glass of champagne. General admission includes passed Hors D’oeurves and two drink tickets. Bottle packages available.
Cost: (pre-sale) General Admission $60 per person. Dinner seating $95 per person. Bottle packages $750-$1,000
Tickets:
 www.flavorus.com/thegryphon2015NYE
Reservations & VIP Bottle Service: ashleigh.thegryphondc@gmail.com

Where: Sona Creamery
Highlights:
Special reservations-only, 5-course NYE dinner featuring cheese and wine pairings plus new menu prepared by new Executive Chef, Scott Ryan before official role out. Second seating will also include a champagne-and-cheese toast.
When:
1st seating 5:30pm, 2nd seating 8:30pm. Wine pairings available for additional $50 per person.
Cost:
1st seating $65 per person. 2nd seating $85 per person. Wine pairings available for additional $50 per person.
Reservations: 
(202) 758-3556

Where: Ripple
Highlights: Two prix fixe options – earlier 4-course tasting menu, and later 5-course tasting menu. Currently taking reservations for parties of up to 12 guests. Credit card is required to hold a reservation. Bar will be open all night, with complimentary champagne toast at midnight. An a la carte version of the tasting menus are also available and cheese and charcuterie available until closing. See Full Tasting Menu
When: First seating 5:30-7pm, Second seating 7:30-10pm
Cost: First seating $85 per person, $40 per person for beverage pairings. Second seating $100 per person, $50 per person for beverage pairings.
Reservations: (202) 244-7995

Where: Roofers Union
Highlights:
NYE Late Night Open Bar to include 10 craft beers, specialty spirits and wines. Late night buffet served after midnight (fried chicken, house sausages, dips, etc.) Music line-up includes Johnny Grave and the Tombstones followed by DJ Israel.
When:
10pm-2am
Cost:
$90 per person
Tickets:
Eventbrite

Where: Capitol City Brewing Company (both locations)
Highlights: Drink specials, food and beer, live DJ, dancing, complimentary champagne toast and party favors, plus live NYE countdown covers on multiple TVs.
When: 10pm-2am.
Cost: Free
Contact: Shirlington (703) 578-3888, DC (202) 628-2222

Where: City Perch Kitchen + Bar
Highlights:
Three-course prix fixe menu complete with bubbles, breads, and butter. Appetizers included Searued U-10 Scallops and Cacao Nip Encrusted Foie Gras Terrine. Entrees include Salmon Koulibac and Roseda Farms Braised Short Ribs. Dessert is Chef Sherry’s signature Baked Alaska.
Cost:
$65 for adults & $25 for children
Reservations:
(301) 231-2310

Where: Jackson 20
Highlights: Shine N Swine – 14 pig dishes, house made moonshine cocktails and entertainment from a 5 piece bluegrass band. Dishes include House Cured Prosciutto, Crispy Fried Bologna, and Frosted Hog. Regular menu also available and 5 types of barrel-aged moonshine.
Cost: Special dishes $13, speciality cocktails $10
Reservations: (702) 842-2790

Where: Urbana
Highlights: $10 Veuve Clicquot by the glass, $5 pizzas, $1 oysters
Reservations: (202) 956-6650

Where: BRABO by Robert Wiedmaier
Highlights: Two NYE seatings for 5-course and 7-course tasting menus. Dishes include Chilled Maine Lobster, Seared La Belle Farms Foie Gras, Australian Wagyu Striploin, and for dessert Frozen Champagne Parfait or Tainori Chocolate Palet.
Cost: Earlier seating $95 per person (5-courses), Later seating $135 per person (7-courses)
Reservations: (703) 894-3440

Where: Poste Moderne Brasserie
Highlights: Executive Chef Kyoo Eom debuts first NYE menu with items to include an amuse of Vegetable Crepe, Slow Cooked Sole, Lamb Duo, and Grapefruit Rose Savarin.
Cost: $95 per person, $45 wine pairings + $75 vegetarian option
Reservations: (202) 783-6060

Where: TICO
Highlights: Regular a la carte menu until 8:30pm. Afterward starts the Tico Signature Tasting Menu that includes a glass of Cava at midnight. Kitchen is able to accomodate most dietary restrictions and allergies. A la carte menu also available at the bar, communal table and ceviche bar on walk-in basis after 9pm. Reservations made for after 9pm will require a CC to hold and $25 cancellation fee made within 48 hours. Menu to include Pressed Chicken, Fresh Fish of the Day, Prime Skirt Steak along with Goat Milk Cheesecake or Bittersweet Chocolate Tart for dessert.
When: Tasting menu after 9pm.
Cost: $65 per person
Reservations: (202) 319-1400

Where: Lupo Verde
Highlights:
First seating special a la carte menu. Those dining later have a choice of 5 items off of the regular menu or the option of a pre-selected six-course menu with champagne toast. Dishes include Stuffed Culatello and Ricotta Cannelloni, Scallops au Gratin, Homemade Trotelloni, Baked Seabream, Cotechino, and Panettone for dessert.
When: First Seating 5-6pm, Second seating after 6pm
Cost:
$95 per person (dinner) and $65 per person (wine pairing)
Reservations:
(202) 827-4752

Where: America Eats Tavern
Highlights:
Choice of regular menu or special tasting menu. Menu highlights include but aren’t limited to Hush Puppies with Roe, Grilled Trout with Crispy Brussels Sprouts, and Short Rib with Hoppin John and Texas-Style BBQ Sauce.
When:
4:30-10pm
Reservations:
rsvp@americaeatstavern.com

Where: Jaleo
Highlights:
All three DC-area Jaleos will celebrate with a dedicated menu of authentic tapas, a featured Feliz Ano cocktail, party favors, and midnight Cava toast. Guests will also be invited to participate in the fabled “Twelve Grapes” tradition. Finish out the evening on the dance floor with live music 10pm-1am
When:
Starts 8:30pm
Cost:
(DC) $90 per person or (Crystal City & Bethesda) $85 per person
Reservations:
jorgef@jaleo.com (DC), randyh@jaleo.com (Bethesda), or adrianal@jaleo.com (Crystal City)

Where: minibar & barmini
Highlights:
Jose Andres offers an imaginative journey through avant-garde technique from Executive Sous Chef Johnny Spero at Minibar. Six guests will also have the ability to enjoy an elevated minibar menu at Jose’s table with access to barmini festivities. Barmini festivities include a NYE party featuring a progression of Golden Era cocktails and savory snacks, live DJ and champagne toast.
When:
 minibar – 1st seating 6pm, 2nd seating 9pm. barmini – 9pm
Cost:
minibar – 1st seating $275, 2nd seating $350 (includes access to barmini’s dedicated celebration). Jose’s Table $6,000 food and beverage minimum. barmini – NYE Party $275
Reservations: (minibar) reserve@minibarbyjoseandres.com, (barmini) barmini@minibarbyjoseandres.com

Where: Oyamel
Highlights:
Oyamel will offer a pre-fixe menu followed by a dedicated NYE Party featuring party favors, TVs to watch the ball drop, and an assortment of food and beverage stations including DIY gin infusions, bubbles and liquid nitrogen margaritas.
When:
Pre-fixe menu 5-8:30pm. NYE Party 10:30pm-2am
Cost:
Menu $78 per person. NYE Party $95 per person 
Reservations & Tickets:
Oyamel

Where: Zaytinya
Highlights:
Savor Greek, Turkish and Lebanese mezze from Head Chef Michael Costa along with festive specialty cocktails, champagne, and sparkling wine. Two seating times with complimentary midnight toast, live DJ and take-home gift from Zaytinya available at the second seating.
When:
1st seating 4:15pm, 2nd seating 8:45pm
Cost:
Zaytinya Classics menu ($70) per person or Chef’s Experience menu ($90) per person
Reservations:
1st seating - (202) 638-0800, 2nd seating - jaclyns@zaytinya.com

Where: El Centro D.F. (both locations)
Highlights:
Offering of two tasting menus. First option begins with traditional guacamole for the table followed by choice of appetizer, entree and dessert. Second option includes choice of signature guacamoles for the table, appetizer, entree, dessert, and champagne toast at midnight. Menu highlights include Spicy Crab Guacamole, Mushroom Empanadas, Braised Short Rib Flautas, Beer Battered Lobster Taco, NY Strip Alambre, Banana Tres Leches, Churros, and Chocolate Cigars.
When: 
First option available 5-7:30pm ONLY, Second option available 5pm to close
Cost: 
First option $45 per person, Second option $65 per person
Reservations: 14th Street (202) 328-3131, Georgetown (202) 333-4100

Where: Zengo
Highlights:
Offering of two tasting menus. First option is a four-course menu, the second is a four-course tasting menu with additional specials not regularly available at Zengo. Menu choices include Angry Zengo Roll, Mofongo Shumai Dumpling, Lobster Fritters, Wok Seared Scallops, Hoisin Barbecued Colorado Lamb Chops, Mexican Chocolate Tart, Mango Sorbet, and Asian Pear Empanadas.
When:
First option 5-8:30pm ONLY, Second option 5pm to close 
Cost:
First option $55 per person, Second option $75 per person
Reservations:
(202) 393-2929

Where: Masa 14
Highlights:
Offering two prix fixe menus on the main level of the restaurant. Early seating and a late seating available. First option includes choice of three plates from featured menu and dessert. Second option includes choice of three NYE specialty dishes, dessert, and champagne toast. Menu highlights include Kobe Flatbread, Hamachi Crudo, Spicy Tuna Bucuchkiku Roll, Coffee Seared Lamb Porterhouse, Carrot Cake, and Chocolate Terrine.
When:
Early seating 5-8:30pm, Late seating 9pm
Cost:
First menu option $55 per person, Second menu option $75 per person available throughout entire evening.
Reservations:
(202) 328-1414

Where: Ambar
Highlights:
Special NYE menu showcasing the best dishes throughout the Balkan Peninsula with a modern twist. Offering two seatings. First seating includes a bread basket and kajmak bar followed by choice of three items off the pre-selected menu. Second seating includes bread basket and kajmak bar with three item choices off the testing menu and champagne toast at midnight. Guests at the second seating will enjoy special not typically on the menu. Menu includes Veal & Vegetable Soup, Roasted Mushroom Crepes, Shrimp Skewer, Sesame Crusted Salmon and Slow Cooked Pork.
When:
First seating 5-8:30pm, Second seating 5pm to close
Cost:
First seating $45 per person, Second seating $65 per person
Reservations:
(202) 813-3039

Where: Toro Toro
Highlights:
Two tasting menus. The first seating includes a prix fixe menu starting with an amuse bouche followed by a choice of first course, second course, main course and a dessert. The second seating will include dishes not typically available on the menu and champagne toast at midnight. Menu highlights include Aji Panca Butter Poached Tiger Prawns, Arepas, and a Churrasco Platter.
When:
First seating 5-8:30pm, Second seating 5pm to close
Cost:
First seating $90 per person, Second seating $120 per person
Reservations:
(202) 682-9500

Where: 1789
Highlights: NYE 6-course tasting menu beginning with Caviar Raviolo, followed by Wagyu Tataki, Cappelletti, Maine Lobster, 35 Day Dry Aged NY Strip and finished with Silky Champagne Panna Cotta. Complimentary valet parking provided.
When:
5pm-1am (last reservation at 11pm)
Cost:
$125 per person (must be ordered for entire table), $50 for suggested wine pairings
Reservations:
(202) 965-1789

Where: 701 Restaurant
Highlights: Two seatings that include the option of seasonal a la carte menu or 4-course prix fixe menu. Second seating (prix fixe menu exclusive) includes champagne toast at midnight. Dishes include Slow Poached Jidori Egg, Roasted Foie Gras, Maine Lobster, Roasted Cauliflower, Rack of Lamb, Sticky Bun Parfait, Cheesecake, and Pear Crispy with streusel and vanilla ice cream. Live jazz music until midnight, and valet parking available for $8.
When: First seating 5-7:30pm, Second seating 8-10:30pm
Cost: Prix Fixe menu $110 per person
Reservations: (202) 393-0701

Where: Bibiana Osteria-Enoteca
Highlights: Two seatings – first seating 3-course prix fixe menu and second seating 4-course prix fixe menu. Menu standouts include Burrata, Midollo Osseo, Gnocchetti, Maialino, Spigola Nera Per Due, Chocolate Chestnut Torta Caprese, Meyer Lemon Budino and Warm Fruit “Ragu”. Second seating includes Franciacorta toast at midnight. Valet parking available for $8.
When: First seating 5:30-7pm, Second seating 8-11pm.
Cost: First seating $50 per person, Second seating $85 per person
Reservations: (202) 216-9550

Where: Ardeo+Bardeo
Highlights: Three-course prix fixe holiday menu. Includes midnight champagne toast. Menu includes amuse of Beau Sole Osyters followed by options of Celery Root Bisque, Octopus Carpaccio, Beef Tartare, Duck Breast, Atlantic Halibut, Rack of Lamb, Dessert Trio of Chocolate Pot de Creme, Cranberry-Pear Tart and Snickers Crumb.
When: 5-11pm
Cost: $65 per person
Reservations: (202) 244-6750

Where: Nage Bistro
Highlights: Starry, Starry Night NYE package – Four-course prix fixe menu includes champagne toast at midnight. Menu begins with amuse of Caramelized Onion Tart followed by choices of Lobster Crab Cake, Winter Citrus Salad, Tuna Tartare Hamachi, and entree choices including 45 Day Dry Aged Beef Loin, Whose Roasted Loup de Mer, Berkshire Pork Porterhouse. Dessert options include Sweet Potato Doughnuts, PB&J pie, or Champagne Creme Brulee.
When: 5:30-11pm
Cost: $65 per person
Reservations: (202) 448-8005

Where: Cuba Libre Restaurant & Rum Bar
Highlights: Cuban feast with two seatings available. Early seating includes the a la carte menu with a selection of ceviches, variety of small plates and other signature dishes. Early reservations come with a $25 gift card (per couple) for later use on $50+ purchase. The late dining options will feature a 5-course prix fixe menu with champagne toast and party favors. Dishes include Grilled Oysters, Ham and Pear Arugula Salad, Yellowfin Tuna, Vegetable Paella, and Banana Bread Caramelo. Diners at the second seating will also receive a $25 gift card (per couple) for a future $50+ visit.
When: First seating 4-8pm, Second seating 9-10pm
Cost: $99 per person for second seating prix fixe menu
Reservations: (202) 408-1600

Where: Copperwood Tavern
Highlights: Four-course prix fixe NYE menu. Dishes include French Onion Soup, Bison Meatballs, Wildmushroom Bruschetta, Prime Rib, and for dessert Stoud Brownies. Complimentary glass for midnight toast.
When: 5pm-1am
Cost: $59.99 per person
Reservations: (703) 552-8010

Where: Second State
Highlights: Four-course prix fixe NYE menu. Dishes include Manhattan Clam Chowder, Beer Truffle Salad, Potato and Cheddar Pierogies, Root Beer Braised Short Ribs, Roasted Pheasant, and Stout Brownies for dessert. Menu includes unlimited open bar until 12am.
When: 5pm-1am
Cost: $69.99 per person
Reservations: (202) 466-3010

Where: Arcuri
Highlights: Three-course prix fixe NYE menu. Menu begins with jonah Crab, followed by Butternut Squash Agnolotti, Pan Roasted Qual, and Maple Pudding Budino. Tickets available for late night open bar celebration.
When: 5:30-11pm NYE dinner, 11pm-1:30 late night open bar celebration
Cost: Dinner $68 or $93 with suggested pairings per person. Late night open bar $50 per person
Reservations: (202) 827-8745

Where: Mio
Highlights: Four-course prix fixe menu showcasing the best of Puerto Rico cuisine. Menu begins with an amuse of Carpaccio de Atun or Roasted Pumpkin Cappuccini followed by choice of Crema de Langosta y Guineo or Queso de Cabra y Remolacha. Second course options include Ravioli de Yautia or Pastel de Pollo en Yucca, followed by choice of Chuleta Kan kan, Espada al Sarten or Slow Braised Osso Bucco. Dessert includes Barriguitas de Vieja or Dulce de Lechoza y Queso Creme. Complimentary champagne toast at midnight.
When: 5-10pm
Cost: $85 per person
Reservations: (202) 955-0075

Where: Station 4
Highlights: Three-course prix fixe menu featuring amuse of Smoked Trout Mousse, starters that include Roasted Chestnut Soup, Chesapeake Golden Oyster, or Shaved Fennel Salad. Main courses include Roasted Prime Rib, Pan-Roasted Chilean Sea Bass, and Homemade Vegetable Lasagna. Dessert is a choice of Double Dark Chocolate Ganache Tart or Coffee Amaretto Creme Brulee.
When: 5-11pm
Cost: $65 per person
Reservations: (202) 488-0987

Where: The Bombay Club
Highlights: Two seatings available. Early seating is a three-course prix fixe menu, second seating is a five-course prix fixe menu with complimentary champagne toast at midnight. Dishes include Tandoori Shrimp, Malai Lamb Chop, Fish Caldin and dessert includes a sampler of Chocolate Mousse, Pistachio Kulfi, and Mango Creme Brulee. Valet parking available for $8.
When: First seating 5:30-7:30pm, Second seating 8-11pm.
Cost: First seating $50 per person, Second seating $75 per person
Reservations: (202) 659-3727

Where: Rasika
Highlights: Two available seatings – first seating includes three-course menu and wine pairing options. Second seating includes four-course menu with wine pairing options available. Menu includes Foie Gras Galouti, Lobster Hawa Mahal, Black Cod, Duck Roast, and Paneer Ke Matter. Valet parking available for $8. CC required to confirm reservations and $25 cancellation fee for those cancelling up to 3 days before the event.
When: First seating 5:30-8pm, Second seating 8pm to close.
Cost: First seating $55 or $85 with wine pairings per person, Second seating $85 or $125 with wine pairings per person
Reservations: (202) 637-1222

Where: Rasika West End
Highlights: Two available seatings – first seating includes three-course menu and wine pairing options. Second seating includes four-course menu with wine pairing options available. Menu includes Crab Chili Garlic, Black-Eyed Pea Quinoa Tikki, Sea Bass Amritsari, Raan-E-Rasika, Bhuna Baingan, and Chicken Hot Pot. Valet parking available for $8. CC required to confirm reservations and $25 cancellation fee for those cancelling up to 3 days before the event.
When: First seating 5:30-8pm, Second seating 8pm to close.
Cost: First seating $55 or $85 with wine pairings per person, Second seating $85 or $125 with wine pairings per person
Reservations: (202) 466-2500

Where: Daikaya
Highlights: Celebratory meal with two seating options available. Both seatings include choice of Lil Bites, Lil Bites Round 2, Green Things, Fish and Meat Things, Skewers, Rice Things, Dessert and glass of champagne. Menu favorites include Shiso Leaf Wrap, Lobster Korokke, Grilled Avocado, Sweetbread Karaage, Pineapple Wrapped Ell, and Salmon Dunburi. DJ Denman will be spinning “Exotica”.
When: First seating 5-8pm, Second seating 8:30-10:30pm, Live DJ 11pm-2am, and Ramen shop 11:30am-10pm.
Cost: Dinner menu $75 per person.
Reservations (202) 589-1600

Where: The Oval Room
Highlights: Four-course prix fixe menu with wine pairing options. Dishes include Oysters and Caviar, Pan Seared Foie Gras, Braised Beef Cheek Ravioli, Black Cod, Tamarind Glazed Squab, Juniper Scented Loin of Venison, Warm Spice Cake and Apple Crisp. Valet parking available for $8.
When: 5:30-10pm
Cost: $85 per person or $125 with wine pairings
Reservations: (202) 463-8700

Where: nopa Kitchen + Bar
Highlights: Holiday NYE menu with two seatings. First seating featuring a la carte menu with second seating offering three-course prix fixe menu and champagne toast at midnight. Dishes include Pan Roasted Carolina Quail Confit, Foie Gras Pate, Farro & Black Quinoa Risotto, Grilled Barrel Cut Rib Eye, Pan Roasted Diver Scallops, Chocolate Porter “Bon Bons”, Smoked Almond Nougat Glace, and Poached Forelle Pears. Add shaved Burgundy Truffle to any dish for $8. Valet parking available for $10.
When: First seating starting at 5pm, Second seating starting at 8pm.
Cost: $75 prix fixe menu.
Reservations: (202) 347-4667

Where: The Hamilton
Highlights: Pop/rock band, the Old 97′s will be preforming their alternative country-rock hits at The Hamilton Live. Includes champagne toast and gumbo dinner. Regular a la carte menu available.
When: Doors open 7:30pm
Cost: $60-$85
Tickets: Ticketfly

Where: Sushiko Chevy Chase
Highlights: Reserve seats at the sushi bar to order the nine-course Chef’s Tasting Menu that consists of seven original small dishes, a sushi course and dessert. Or order the Sushi Omakase experience exclusve to the sushi bar that includes premium cuts of the best fish and seafood served a few pieces at a time. The meal ends when all guests are satisfied.
When: 12-10pm
Cost: Tasting Menu $90 per person, Sushi Omakase $60+ per person
Reservations: (301) 961-1644

Rebekah (Editor)

About Rebekah (Editor)

Rebekah spent much of her childhood on the coast of Maine where she cultivated her affinity for local seafood. Her lust for traveling extended beyond her New England borders and so she spent time traveling to Nepal, Mexico, Canada, Puerto Rico, and various parts of the U.S. before taking up blogging and spawn rearing as her full time gig. A transplant into the DC Metro Area, she has a newfound enthusiasm for gastronomy, and finding the best indulgences in the District. Rebekah's photographs and writing have been published by various media outlets, however her love of adventure would find her constantly on the go exploring new places and cuisine.


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