Recipes

Baked Avocado & Egg Recipe



AvocadoEpicurean

4.5 from 2 reviews

Baked Avocado & Egg Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 – Ripe Avocado (Halved and pitted)
  • 2 – Eggs
  • 2 – Slices of Bacon (Crumbled)
  • Salt & Pepper to taste
  • Optional: Cheese
Instructions
  1. Preheat oven to 425ºF
  2. Fry up a couple slices of bacon until crispy. Remove from pan onto paper towel lined plate and allow to cool before crumbling.
  3. Slice in half your avocado, and remove the pit. Using a ripe avocado that isn’t mush is the best way to go with this. You may need to remove a little extra avocado flesh in order to fit more egg.
  4. Place avocados into individual ramekins or a baking dish that will help them stay upright.
  5. Crack two eggs into a separate bowl. Add the yolk to each avocado first, and then spoon in the whites until the hole is filled.
  6. Salt and pepper the egg to taste.
  7. Bake approximately 15 minutes until the whites are cooked, and the center of your egg is as runny as you’d like. I started checking the eggs after 10 minutes and let it cook 17 minutes total.
  8. Remove from oven. Top with crumbled bacon (and/or cheese), and serve hot.
Rebekah (Editor)

About Rebekah (Editor)

Rebekah spent much of her childhood on the coast of Maine where she cultivated her affinity for local seafood. Her lust for traveling extended beyond her New England borders and so she spent time traveling to Nepal, Mexico, Canada, Puerto Rico, and various parts of the U.S. before taking up blogging and spawn rearing as her full time gig. A transplant into the DC Metro Area, she has a newfound enthusiasm for gastronomy, and finding the best indulgences in the District. Rebekah's photographs and writing have been published by various media outlets, however her love of adventure would find her constantly on the go exploring new places and cuisine.


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