Leave the Cooking to the Pro’s This Thanksgiving with Holiday Catering Options in DC
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Leave the Cooking to the Pro’s This Thanksgiving with Holiday Catering Options in DC

Where: Acadiana Highlights: “Thanksgiving Dinner for Eight” includes 16-18lb roasted or fried Cajun-style Turkey, choice of Giblet or Eggplant Gravy, four sides, biscuits with house-made pepper jelly, and choice of pumpkin or pecan pie. Cost: $175 or $105 (just the turkey). Items also available a la carte. To Order: Call 202-408-8804 before 5pm November 20th. … Continue reading »

In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired
Eat / Opening / Restaurants / Reviews

In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired

We have to admit we were saddened by the news that J&G Steakhouse closed their doors in the W Hotel recently. Having grown quite fond of Executive Chef Philippe Reininger’s kitchen concoctions (his crab cake is still one of our absolute favorites) we struggled to imagine what could possibly take its place. Would it be another … Continue reading »

In The Kitchen with Policy: Truth, Love, Liberty…and Brunch + Shrimp & Grits Recipe
Drink / Eat / Recipes / Restaurants / Reviews

In The Kitchen with Policy: Truth, Love, Liberty…and Brunch + Shrimp & Grits Recipe

Because we’re relatively new to the District, we still have so many places we’ve never been to, and often times never heard of. Policy is one of those places – which is odd since they’re right next door to one of our favorite brunch spots – Lupo Verde. We suppose that just makes us oblivious. … Continue reading »