In the Kitchen with Nonna’s Kitchen: Newly Opened on U Street – Journey to Tuscany with Chef Justus Frank’s November Tasting Menu
Opening / Restaurants / Reviews

In the Kitchen with Nonna’s Kitchen: Newly Opened on U Street – Journey to Tuscany with Chef Justus Frank’s November Tasting Menu

Here at EDC we value the experiences in our lives above all else. A value that greatly surpasses money, tangibility, and hoards of worthless possessions. You bought a brand new Lamborghini? Good for you. We spent time with friends and family talking and laughing (sometimes crying), sharing each others’ presence, exploring and making memories we’ll … Continue reading »

In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired
Eat / Opening / Restaurants / Reviews

In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired

We have to admit we were saddened by the news that J&G Steakhouse closed their doors in the W Hotel recently. Having grown quite fond of Executive Chef Philippe Reininger’s kitchen concoctions (his crab cake is still one of our absolute favorites) we struggled to imagine what could possibly take its place. Would it be another … Continue reading »

In The Kitchen with Policy: Truth, Love, Liberty…and Brunch + Shrimp & Grits Recipe
Drink / Eat / Recipes / Restaurants / Reviews

In The Kitchen with Policy: Truth, Love, Liberty…and Brunch + Shrimp & Grits Recipe

Because we’re relatively new to the District, we still have so many places we’ve never been to, and often times never heard of. Policy is one of those places – which is odd since they’re right next door to one of our favorite brunch spots – Lupo Verde. We suppose that just makes us oblivious. … Continue reading »