Contact

Thank you for taking the time to contact EpicureanDC!

To learn more about who we are and what we do, please check out the About page.

EpicureanDC is currently searching for quality contributors. For more information, visit our Contributor Page.

You can also find EpicureanDC on Facebook, Twitter, and Pinterest.

EpicureanDC wants to help promote and cover fun events and delicious eats within the greater D.C. Metro Area. (Media Previews, Restaurant Openings, Festivals, Wine Tastings, etc.) We also are happy to work with food/drink and kitchen supply brands, hotel accommodations, and local attractions for reviews.

Rebekah (Owner/Editor-in-Chief) is available for photography and writing freelance assignments.

Please email the Editor at rebekah(at)epicureandc(dot)com with any inquiries, press releases, news, and invitations. We look forward to working with you!

 

One thought on “Contact

  1. Hi Rebekah,

    I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself without having to wait for us to do it! Here’s how it works:

    - Make sure you’re signed into Urbanspoon.
    - Go to your Urbanspoon blog page (not your user profile): https://www.urbanspoon.com/br/7/12130/DC/Epicurean-in-D-C.html
    - Click “Edit blog settings”.
    - In the Pending Posts section, click “Edit and publish my pending posts”.
    - Then, enter the “snippet” text, verify the date and URL, and press Publish.

    Please make sure that:
    - The URL should be the permalink to the blog post (not the blog home page, a category page, a post preview, or a service like feedproxy).
    - The snippet should be 2-3 sentences (quoted from your blog post) that gives an idea of what’s in the post.
    - The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.

    Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.

    We’ll give you one week to do it yourself, then it’ll go into our queue to publish.

    Thank you for all of your contributions, and let me know if you have any questions.

    Best regards,
    Greg

    http://www.urbanspoon.com

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