In The Kitchen with Policy: Truth, Love, Liberty…and Brunch + Shrimp & Grits Recipe
Drink / Eat / Recipes / Restaurants / Reviews

In The Kitchen with Policy: Truth, Love, Liberty…and Brunch + Shrimp & Grits Recipe

Because we’re relatively new to the District, we still have so many places we’ve never been to, and often times never heard of. Policy is one of those places – which is odd since they’re right next door to one of our favorite brunch spots – Lupo Verde. We suppose that just makes us oblivious. … Continue reading »

In The Kitchen With Ulah Bistro: Eat Drink & Be Merry At Brunch
Drink / Eat / Restaurants / Reviews

In The Kitchen With Ulah Bistro: Eat Drink & Be Merry At Brunch

Ulah Bistro, located a stone’s throw away from the U Street Metro and across the street from DC’s  infamous Ben’s Chili Bowl, is another one of the Lalou Group’s restaurants. (Sister to Lupo Verde and Station 4.)  Labeled as a modern American cuisine restaurant, we were a bit confused by the decor when we first walked … Continue reading »

In The Kitchen With Zaytinya: Brunch Through The Mediterranean
Eat / Restaurants / Reviews

In The Kitchen With Zaytinya: Brunch Through The Mediterranean

Our first introduction to James Beard Award-winning Chef José Andrés’ Mediterranean inspired Zaytinya happened during a preview of their 7th annual Greek Easter Festival. We immediately knew it was a place we needed to frequent again. Between the Loukamades (traditional Greek donuts with citrust thyme syrup and flower petals), and the Lobster Avgolemono (hash brown, … Continue reading »