Union Market to Host Cochon 555 Heritage Pig Culinary Competition March 22, 2015
Events

Union Market to Host Cochon 555 Heritage Pig Culinary Competition March 22, 2015

Mark your calendars. Cochon 555 is coming back to Union Market in Washington DC March 22 for an epic, one-of-a-kind culinary competition. For those unfamiliar with Cochon 555, it’s a 20-city tour created by Taste Network’s Brady Lowe in response to the lack of consumer education around heritage breeds with the purpose of educating goers through … Continue reading »

In The Kitchen With Bidwell: A Dedication to Responsible Procurement
Eat / Restaurants / Reviews

In The Kitchen With Bidwell: A Dedication to Responsible Procurement

Chicago native and co-owner of Bell, Book & Candle in New York, John Mooney opened his newest restaurant, Bidwell, the second week of January in Washington D.C.’s Union Market. Mooney’s vision and mantra for Bidwell is simply “Responsibly Sourced”. Mooney’s pride and focus is on local, organic, sustainable and overall responsible procurement of all ingredients used … Continue reading »