Amberbock Dark Lager Beer Bread Recipe


Amberbock Dark Lager Beer Bread Recipe
Prep time
Cook time
Total time
Recipe type: Bread
Serves: 8
  • 3 Cups - Self Rising Flour
  • ⅓ Cup - Sugar
  • 1 - 12oz Bottle Michelob Amberbock Dark Lager (You can substitute any beer.)
  • 1 - Stick [1/2 cup] of Butter (I prefer salted butter.)
  1. Heat oven to 375F.
  2. SIFT flour and sugar together. You MUST sift the flour or your bread will be too dense and hard.
  3. Pour in beer.
  4. Combine thoroughly.
  5. Transfer dough into greased bread loaf pan.
  6. Melt 1 stick of butter. (You can use a ½ stick if you prefer.)
  7. Pour all over the top of the bread dough.
  8. Bake for 50-60 minutes. (I leave mine in for 55.)

Rebekah (Editor)

About Rebekah (Editor)

Rebekah spent much of her childhood on the coast of Maine where she cultivated her affinity for local seafood. Her lust for traveling extended beyond her New England borders and so she spent time traveling to Nepal, Mexico, Canada, Puerto Rico, and various parts of the U.S. before taking up blogging and spawn rearing as her full time gig. A transplant into the DC Metro Area, she has a newfound enthusiasm for gastronomy, and finding the best indulgences in the District. Rebekah's photographs and writing have been published by various media outlets, however her love of adventure would find her constantly on the go exploring new places and cuisine.

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