Let’s start out by stating the obvious. I love the movies. It gives me a great excuse to sit, stuff my face with popcorn, and watch (hopefully) an inspiring film. iPic Theaters is becoming the fastest growing affordable luxury movie theater experience, completely changing the way you sit, watch movies, and most importantly, stuff your … Continue reading »
Author Archives: Ata Z
Nage Bistro Debuts Monday Gourmet Burger Night: Bringing Soul to the Recipe
I have never been a fan of restaurants within hotels. To me, the concept itself separates locals from visitors, and keeps tourists from actually exploring the places that they are in. Nage Bistro is unfortunately in this category, tucked beside the Courtside Marriot right off of Thomas Circle. I wandered around (and around and around) … Continue reading »
Oyamel Cocina Mexicana to Host 8th Annual Day of the Dead Celebration
Dating back to the time of the Aztecs, the Day of the Dead Mexican holiday celebrates and honors friends and family members who have departed with offerings of food, drinks and gifts. This year, Oyamel plans to honor Rodolfo Huerta, Mexico’s legendary luchador wrestler, and actor, along with the Day of the Dead. Lucky for … Continue reading »
Jaleo: A Celebration of 10 Years with José Andrés
Let me just say, if I ever make a significant 10 year marker, I hope I can throw a party like Jaleo. This past Wednesday was Jaleo’s 10 year anniversary in Crystal City, and boy, did people show up to enjoy the food,drinks, and atmosphere. Jaleo invited guests to take a journey through Andrés’ native Spain … Continue reading »
Family Friendly DC VegFest Saturday September 20th at Yards Park
Calling all Vegans and Vegetarians! DC Vegfest is coming to Yards Park, and we were lucky enough to grab a sneak peak this past week. For those who are unfamiliar with VegFest (like we were), it is an annual, family friendly (yup you can bring the kids – there will be activities for the munchkins) FREE vegetarian … Continue reading »
In The Kitchen with Tico: Capturing Global Cuisine with an American Core
Relatively new to U Street is Michael Schlow’s Tico with George Rodrigues in the kitchen as Executive Chef. Walking in, the restaurant definitely fits into the U Street scene, but on the more posh and polished side of things. Designed by David Manfredi of Elkus-Manfredi Architects, Tico boasts a large open space, with an open kitchen view and low lights, and … Continue reading »