José Andrés’ newest adventure, America Eats Tavern located on the fourth floor of the Ritz-Carlton in Tyson’s Corner, is all about the story told through food. This story is America’s culinary pilgrimage, and Andrés takes us through with elegance from oysters, to the classic chicken potpie, to the comforting cobbler. Needless to say, we were excited to see … Continue reading »
Author Archives: Ata Z
In The Kitchen With Ulah Bistro: Eat Drink & Be Merry At Brunch
Ulah Bistro, located a stone’s throw away from the U Street Metro and across the street from DC’s infamous Ben’s Chili Bowl, is another one of the Lalou Group’s restaurants. (Sister to Lupo Verde and Station 4.) Labeled as a modern American cuisine restaurant, we were a bit confused by the decor when we first walked … Continue reading »
El Centro Celebrates Tequila Month with a Festival of Events
June came and went, and July has come in blazing. As the heat rises and you look for places to quench your thirst, keep in the back front of your mind that July is Tequila Month! In usual fashion, El Centro has embraced tequila and created some tequila inspired items for the month of July. … Continue reading »
In The Kitchen With TKO Burger: Pound-For-Pound In The Burger Ring
Step aside burger joints, there is a new prince in town, and he is a knock-out. Lance London’s TKO Burger, located on Rhode Island Row, is a boxing themed restaurant that is nestled next to his southern-themed Carolina Kitchen. Although TKO Burger is considered a “fast causal” restaurant, the interior of the place will take you … Continue reading »
In The Kitchen With Campono: Wood-Fired Pizzas and House-Made Gelato
Campono reminds us of the person that you know in your life that has everything going for them, but then you look down and see a handful of lint on their pants or that their shirt that has become untucked in the back. You want to help them out just a little so they can … Continue reading »
In The Kitchen With Boundary Road: Local Farm Fresh Ingredients Featured In New Spring Menu
I had a bad day at work. One of those days that knocks the wind right out of you and leaves you on the ground. I was grumpy, I was hungry, I was angry (in a word, I was hangry), however, all of those emotions quickly faded when I entered into Boundary Road. The ambiance … Continue reading »