We thought the Passport Program was so nifty we just had to share. Introduced in Denver 2013, the Passport Program is a way for locals to explore restaurants and bars with a 2-for-1 drink special passport. Depending on the venue, patrons can expect unique specials such as 2-for-1 frozen cocktails, 2-for-1 St. Germain Sangria, 2-for-1 local … Continue reading »
One thing that DC is not short on is international/ethnic dining options. Cuban, Burmese, Thai, Ethiopian, Mexican, Indian, Afghan… you name it, we have it. There’s always something new to try, and if you’re like us that bucket list of eateries just keeps growing. Since moving to the DMV area we’ve been on the look … Continue reading »
We have a confession. Someone stole our recycling bin a year ago, and since then we threw up our arms in exasperation and gave up. Paper, plastic, glass… everything now goes into our garbage can. We feel guilty. We really do! So with that off our chest, let’s talk about Earth Day. It’s not until … Continue reading »
One of our goals this year has been to participate in more cooking courses. We’re hardly masters of our kitchen at home, but that doesn’t mean we can’t roll up our sleeves and knock out a dish we didn’t think we had the skill level for on occasion. (We bork a lot of attempts too.) … Continue reading »
Mark your calendars. Cochon 555 is coming back to Union Market in Washington DC March 22 for an epic, one-of-a-kind culinary competition. For those unfamiliar with Cochon 555, it’s a 20-city tour created by Taste Network’s Brady Lowe in response to the lack of consumer education around heritage breeds with the purpose of educating goers through … Continue reading »
Four months ago the W Hotel went under the putty knife for a restaurant transformation. Out with the old J & G Steakhouse, in with the new Mediterranean inspired Pinea headed by Chef Barry Koslow. J & G’s 515 Bar also said it’s final farewell, and in its place opened Root Cellar Whiskey Bar. Heading … Continue reading »