Happy New Year! I hope you all had a wonderful holiday with your family and friends. We were so busy over the holidays that they sure did seem to fly by. All that hard work and preparation and POOF! It’s over. Do you still have your decorations up? We just packed up our tree yesterday, … Continue reading »
As soon as the Fall chill is in the air, I start using pumpkin. I love to pumpkin all the things! From doughnuts to cake to pasta, it’s my favorite Fall ingredient. This Pumpkin Bundt Cake is my new favorite dessert. Especially the simple salted caramel sauce that I made to drizzle over the top. … Continue reading »
Let me start this post by telling you how thrilled I am to share this doughnut recipe with you. These doughnuts are soft and tender. They are dipped in an espresso glaze. They are delicious. And, most importantly, they are baked! Can you believe it? These babies are baked, not fried, which means you can … Continue reading »
Hi, I’m Sarah from Chef Next Door Blog and I’ve been brought onto the EpicureanDC team as a recipe developer and writer. You can check out my bio below to learn more about me, see where you can find me, and read more of my work. Today I’m sharing with you one of my … Continue reading »