We fell in love with Belga Café and Chef Bart Vandaele during our first visit, so we wanted to spend a little extra time letting you know all about the upcoming Bacon and Belgian Beer Dinner being hosted April 29 at 6:30pm. Dinner goers will experience seven beers paired alongside a four-course bacon-centric menu for $59 per person (excluding tax and gratuity). Here’s what all you bacon lovers and connoisseurs can expect:
Amuse-Bouche
Posca Rustica, Brasserie Dupont sprl
First Course
Bacon Wrapped Oysters Gruyere cheese gratin, lemon-mosto oil, and fresh parsley Tripel Karmeliet, Brouwerij Bosteels
Second Course
Bacon Basket Stuffed with goat cheese, quail eggs, and red peppers La Chouffe, Brasserie d’Achouffe Saison Dupont, Brasserie Dupont sprl
Third Course
Roasted Pheasant Potato leek cake with red cabbage, rosemary pheasant jus, and bacon shavings Corsendonk Brown, Brouwerij Corsendonk St. Feuillien Brune, Brasserie St. Feuillien
Fourth Course
Belgian Clafoutis Bananas, strawberries, Tabasco bacon ice cream, with bacon crumbles Liefmans Fruitesse, Brouwerij Liefma
Belga Café
514, 8th Street
SE Washington DC
202-544-0100

- Passport 2-for-1 Drink Program Comes to DC + Launch Party May 20 - May 11, 2015
- In The Kitchen With Grand Trunk: Savor 1,600 miles of South Asian Cuisine in 1 Quick Serve Menu - April 30, 2015
- Products With A Purpose: 5 Food-Related Earth Friendly Products For Conscientious Consumers - April 6, 2015
- Art Institute of Washington Introduces GETCreative Courses for Teens & Adults + Goat Cheese Ice Cream Recipe - March 12, 2015
- Union Market to Host Cochon 555 Heritage Pig Culinary Competition March 22, 2015 - March 9, 2015
- W Hotel DC’s New Root Cellar Whiskey Bar Offers Happy Hour 5-8pm Monday through Friday - February 12, 2015
- IMUSA Chinese New Year Steamed Veggies & Pineapple Sweet and Sour Sauce Recipe - February 2, 2015
- Curried Stone Crab Risotto Recipe: Sponsored by RSVP International - February 2, 2015
- In The Kitchen With Medium Rare: The Best Brunch Deal In The District - January 28, 2015
- Waterfront Station Hosts First SOUP-er Bowl Competition & Taste-off January 24 - January 21, 2015
Oh my goodness that looks delicious! I can honestly say that I have never seen a waffle served that way.
Would love to try Roasted Pheasant Potato leek cake, it sounds really delicious! And their Tabasco bacon ice cream sounds amazing!