Admittedly we don’t trek up to Bethesda very often. The last time we were there was when checking out Brickside’s new brunch last year. However, we have a feeling we’re missing out so we wanted to update ya’ll on Bethesda Row’s Restaurant Week happening between April 21 and the 27. The 16 participating restaurants include 100 Montaditos, American Tap Room, Assaggi, Café Deluxe, Jaleo, Lebanese Taverna, Luke’s Lobster, Mamma Lucia, Mon Ami Gabi, Mussel Bar (lunch only), Nando’s Peri Peri, Parkers, Raku (dinner only), Redwood, Vapiano, and Vino Volo (dinner only). Restaurant Week goers can expect a lunch menu priced at $15, and dinner priced at $30.
Lunch Highlights Include ($15):
Assaggi – Seared Ahi Tuna Carpaccio, Local Sea Bass, & Semifreddo for dessert
Luke’s Lobster – Clam Chowder, Shrimp Roll Combo, & Blueberry Ice Cream Sandwich for dessert
Mussel Bar – Soup of the Day, ½ pound of White Wine Mussels, & a duo of Gelato
Mon Ami Gabi – Onion Soup Au Gratin, Steak Frites, & Housemade Beignets
Dinner Highlights Include ($30):
Assaggi – Stewed baby octopus in tomatoes, Agnolotti with burrata cheese, & Frutti de bosco
Café Deluxe – Cripsy goat cheese salad, Braised boneless short ribs, & cobbler of the day
Raku – Whitefish Crudo, Grilled Spice Prawn, & choice of dessert
Jaleo – Gazpacho, Croquetas do pollo, Mejillones al vapor, Chorizo casero con pure de patatas, & Flan
Vapiano – Antipasti de Carni, Pizza Americana, & Tiramisu Della Casa
Bethesda Row Restaurant Week
Bethesda Row, 4950 Elm St, Bethesda, MD
Monday, April 21- Sunday, April 27
Valet available after 5 PM on Woodmont Ave in front of Vino Volo

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The food looks delicious, especially the beet salad!