Bethesda Row Restaurant Week April 21-27

Admittedly we don’t trek up to Bethesda very often. The last time we were there was when checking out Brickside’s new brunch last year. However, we have a feeling we’re missing out so we wanted to update ya’ll on Bethesda Row’s Restaurant Week happening between April 21 and the 27. The 16 participating restaurants include 100 Montaditos, American Tap Room, Assaggi, Café Deluxe, Jaleo, Lebanese Taverna, Luke’s Lobster, Mamma Lucia, Mon Ami Gabi, Mussel Bar (lunch only), Nando’s Peri Peri, Parkers, Raku (dinner only), Redwood, Vapiano, and Vino Volo (dinner only). Restaurant Week goers can expect a lunch menu priced at $15, and dinner priced at $30.

Lunch Highlights Include ($15):

Assaggi – Seared Ahi Tuna Carpaccio, Local Sea Bass, & Semifreddo for dessert

Luke’s Lobster – Clam Chowder, Shrimp Roll Combo, & Blueberry Ice Cream Sandwich for dessert

Mussel Bar – Soup of the Day, ½ pound of White Wine Mussels, & a duo of Gelato

Mon Ami Gabi – Onion Soup Au Gratin, Steak Frites, & Housemade Beignets

Dinner Highlights Include ($30):

Assaggi – Stewed baby octopus in tomatoes, Agnolotti with burrata cheese, & Frutti de bosco

Café Deluxe – Cripsy goat cheese salad, Braised boneless short ribs, & cobbler of the day

Raku – Whitefish Crudo, Grilled Spice Prawn, & choice of dessert

Jaleo – Gazpacho, Croquetas do pollo, Mejillones al vapor, Chorizo casero con pure de patatas, & Flan

Vapiano – Antipasti de Carni, Pizza Americana, & Tiramisu Della Casa

Bethesda Row Restaurant Week
Bethesda Row, 4950 Elm St, Bethesda, MD
Monday, April 21- Sunday, April 27
Valet available after 5 PM on Woodmont Ave in front of Vino Volo

• About the Author
• Latest Posts

About Rebekah (Editor)

Rebekah spent much of her childhood on the coast of Maine where she cultivated her affinity for local seafood. Her lust for traveling extended beyond her New England borders and so she spent time traveling to Nepal, Mexico, Canada, Puerto Rico, and various parts of the U.S. before taking up blogging and spawn rearing as her full time gig. A transplant into the DC Metro Area, she has a newfound enthusiasm for gastronomy, and finding the best indulgences in the District. Rebekah's photographs and writing have been published by various media outlets, however her love of adventure would find her constantly on the go exploring new places and cuisine.

• Passport 2-for-1 Drink Program Comes to DC + Launch Party May 20 - May 11, 2015
• In The Kitchen With Grand Trunk: Savor 1,600 miles of South Asian Cuisine in 1 Quick Serve Menu - April 30, 2015
• Products With A Purpose: 5 Food-Related Earth Friendly Products For Conscientious Consumers - April 6, 2015
• Art Institute of Washington Introduces GETCreative Courses for Teens & Adults + Goat Cheese Ice Cream Recipe - March 12, 2015
• Union Market to Host Cochon 555 Heritage Pig Culinary Competition March 22, 2015 - March 9, 2015
• W Hotel DC’s New Root Cellar Whiskey Bar Offers Happy Hour 5-8pm Monday through Friday - February 12, 2015
• IMUSA Chinese New Year Steamed Veggies & Pineapple Sweet and Sour Sauce Recipe - February 2, 2015
• Curried Stone Crab Risotto Recipe: Sponsored by RSVP International - February 2, 2015
• In The Kitchen With Medium Rare: The Best Brunch Deal In The District - January 28, 2015
• Waterfront Station Hosts First SOUP-er Bowl Competition & Taste-off January 24 - January 21, 2015