BRABO Hosts Wine Dinner with Margerum Wine Co. Founder

If you’re not busy October 9, then it’s time to purchase tickets for a Wine Dinner at BRABO! Executive Chef Robert Wiedmaier along with new Chef de Cuisine Harper McClure, have concocted a 6 course menu specifically to enhance Margerum‘s diverse wine portfolio. BRABO sommelier Matt Carroll and Margerum’s founder, Doug Margerum, will lead a discussion about the selected wines and the concept behind their parings. That’s right. Guests will have a chance to meet California vintner and winery founder Doug Margerum.

Margerum wines will be available for purchase at a 10% case discount at Butcher’s Block. Order sheets will be available during dinner.

Menu includes: East Coast Oysters, Smoked King Mackerel Tartine, Foie Gras Torchon, Roasted Pheasant Breast, Espresso Crusted Venison Loin, and Red Wine Poached Pear.

Wine pairings include: Margerum’s Santa Ynez Valley Chenin Blanc, Sybarite Sauvignon Blanc, Klickitat Pinot Gris, ÜBER Syrah, Ten Goal Cabernet Sauvignon, and M5 Rhone Blend

To Make a Reservation: 703.894.3440
When: Wednesday, October 9 – 7:00 p.m.
Location: 600 King Street, Alexandria, VA 22314
Cost: $130 excluding tax and gratuity

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About Rebekah (Editor)

Rebekah spent much of her childhood on the coast of Maine where she cultivated her affinity for local seafood. Her lust for traveling extended beyond her New England borders and so she spent time traveling to Nepal, Mexico, Canada, Puerto Rico, and various parts of the U.S. before taking up blogging and spawn rearing as her full time gig. A transplant into the DC Metro Area, she has a newfound enthusiasm for gastronomy, and finding the best indulgences in the District. Rebekah's photographs and writing have been published by various media outlets, however her love of adventure would find her constantly on the go exploring new places and cuisine.

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