Where: Acadiana Highlights: “Thanksgiving Dinner for Eight” includes 16-18lb roasted or fried Cajun-style Turkey, choice of Giblet or Eggplant Gravy, four sides, biscuits with house-made pepper jelly, and choice of pumpkin or pecan pie. Cost: $175 or $105 (just the turkey). Items also available a la carte. To Order: Call 202-408-8804 before 5pm November 20th. … Continue reading »
It should be quite obvious by now that none of the writers for EDC are vegan. We’re not even vegetarian or pescatarian. So, when we were alerted of Chef Todd Gray’s new White Truffle VEGAN brunch at the 15.5 year old Equinox restaurant our emotions ranged from curiosity to flat out fear. However, knowing of … Continue reading »
We were at Marvin earlier this spring for their spring menu debut, and we have to say the menu left us less than wow’d. Don’t get us wrong – the food was (mostly) good, but it didn’t leave us with a burning desire to come back for round two. Perhaps we just aren’t fans of … Continue reading »
We have to admit we were saddened by the news that J&G Steakhouse closed their doors in the W Hotel recently. Having grown quite fond of Executive Chef Philippe Reininger’s kitchen concoctions (his crab cake is still one of our absolute favorites) we struggled to imagine what could possibly take its place. Would it be another … Continue reading »
Because we’re relatively new to the District, we still have so many places we’ve never been to, and often times never heard of. Policy is one of those places – which is odd since they’re right next door to one of our favorite brunch spots – Lupo Verde. We suppose that just makes us oblivious. … Continue reading »
This past April, Satellite Room began serving brunch with a slew of new plates and boozy milkshakes. Sadly one of our favorite dishes – the fried chicken biscuit sandwich – didn’t remain on the menu, and neither did the Marilyn Monroe Milkshake. *sad face* Now, Satellite Room has a consolidated all day menu (yup, that … Continue reading »