One of our goals this year has been to participate in more cooking courses. We’re hardly masters of our kitchen at home, but that doesn’t mean we can’t roll up our sleeves and knock out a dish we didn’t think we had the skill level for on occasion. (We bork a lot of attempts too.) … Continue reading »
Confession time. We didn’t make any New Years resolutions other than to eat more. Go ahead. Fat shame us all you. #Aintnobodygottimeforthat Now, if you were one of those people who promised themselves to eat better and decidedly drop that “Freshman 15″, mommy pudge, or beer gut, we’re saying Chinese New Year is the time … Continue reading »
We have to admit we’ve been sitting on this recipe and feature for RSVP International for a few months. Why? Because we wanted to create the perfect recipe to plate in RSVP’s Japanese Crackle bowls. Sure, we could have gone with plain rice, or taken the easy way out with dips, but we’ve been wanting … Continue reading »
Happy New Year! I hope you all had a wonderful holiday with your family and friends. We were so busy over the holidays that they sure did seem to fly by. All that hard work and preparation and POOF! It’s over. Do you still have your decorations up? We just packed up our tree yesterday, … Continue reading »
Dark Chocolate Honey-Almond Biscotti Recipe Prep time 2 hours 10 mins Cook time 50 mins Total time 3 hours Author: Rebekah Hale Serves: 20-24 Ingredients 1.5-2 Cups – All purpose flour ½ Cup – Almond Meal (We used Bob’s Red Mill) 1 Tsp – Baking Powder ¼ Tsp – Baking Soda ⅛ Tsp – … Continue reading »
We don’t typically preface most of our recipes with any introduction. We like to think our images speak for themselves. However, these cupcakes were a true labor of love *cough cough brilliance cough cough*… for a 5-year-old. What exactly happens when your picky eater of a 5-year-old (completely out of the blue) says, “I want … Continue reading »