It should be quite obvious by now that none of the writers for EDC are vegan. We’re not even vegetarian or pescatarian. So, when we were alerted of Chef Todd Gray’s new White Truffle VEGAN brunch at the 15.5 year old Equinox restaurant our emotions ranged from curiosity to flat out fear. However, knowing of … Continue reading »
As soon as the Fall chill is in the air, I start using pumpkin. I love to pumpkin all the things! From doughnuts to cake to pasta, it’s my favorite Fall ingredient. This Pumpkin Bundt Cake is my new favorite dessert. Especially the simple salted caramel sauce that I made to drizzle over the top. … Continue reading »
It’s nearing that time of year where families honor their passed love ones with food, drink, decorations and gifts: Dia de los Muertos – or as we know it better – Day of the Dead. Rosa Mexicano (you might remember them from their 1984 Desde menu we sampled) is preparing to offer dinner specials from … Continue reading »
Let me start this post by telling you how thrilled I am to share this doughnut recipe with you. These doughnuts are soft and tender. They are dipped in an espresso glaze. They are delicious. And, most importantly, they are baked! Can you believe it? These babies are baked, not fried, which means you can … Continue reading »
Because we’re relatively new to the District, we still have so many places we’ve never been to, and often times never heard of. Policy is one of those places – which is odd since they’re right next door to one of our favorite brunch spots – Lupo Verde. We suppose that just makes us oblivious. … Continue reading »
Hi, I’m Sarah from Chef Next Door Blog and I’ve been brought onto the EpicureanDC team as a recipe developer and writer. You can check out my bio below to learn more about me, see where you can find me, and read more of my work. Today I’m sharing with you one of my … Continue reading »