Dark Chocolate Honey-Almond Biscotti Recipe Prep time 2 hours 10 mins Cook time 50 mins Total time 3 hours Author: Rebekah Hale Serves: 20-24 Ingredients 1.5-2 Cups – All purpose flour ½ Cup – Almond Meal (We used Bob’s Red Mill) 1 Tsp – Baking Powder ¼ Tsp – Baking Soda ⅛ Tsp – … Continue reading »
Not sure about you all, but we LOVE a good cook book (or mixology book). There’s something about a collection of carefully curated recipes, and gorgeous food (or drink) photography that inspires us to be better home cooks slash bartenders. We’re also the type of people to choose which books we buy primarily on the … Continue reading »
Here at EDC we value the experiences in our lives above all else. A value that greatly surpasses money, tangibility, and hoards of worthless possessions. You bought a brand new Lamborghini? Good for you. We spent time with friends and family talking and laughing (sometimes crying), sharing each others’ presence, exploring and making memories we’ll … Continue reading »
We were at Marvin earlier this spring for their spring menu debut, and we have to say the menu left us less than wow’d. Don’t get us wrong – the food was (mostly) good, but it didn’t leave us with a burning desire to come back for round two. Perhaps we just aren’t fans of … Continue reading »
We have to admit we were saddened by the news that J&G Steakhouse closed their doors in the W Hotel recently. Having grown quite fond of Executive Chef Philippe Reininger’s kitchen concoctions (his crab cake is still one of our absolute favorites) we struggled to imagine what could possibly take its place. Would it be another … Continue reading »
Because we’re relatively new to the District, we still have so many places we’ve never been to, and often times never heard of. Policy is one of those places – which is odd since they’re right next door to one of our favorite brunch spots – Lupo Verde. We suppose that just makes us oblivious. … Continue reading »