One thing that DC is not short on is international/ethnic dining options. Cuban, Burmese, Thai, Ethiopian, Mexican, Indian, Afghan… you name it, we have it. There’s always something new to try, and if you’re like us that bucket list of eateries just keeps growing. Since moving to the DMV area we’ve been on the look … Continue reading »
Category Archives: Restaurants
In The Kitchen With STK DC: Where an unmiSTKeable Experience Is Always On The Menu
Wednesday night found us descending on DuPont Circle for a much-anticipated dinner at STK DC. A NY native, the STK in the Meat Packing District is hands-down one of my favorite restaurants in all of New York. STK has a winning formula, which generated major success in NY and Vegas. They offer the unique experience of … Continue reading »
In The Kitchen With Medium Rare: The Best Brunch Deal In The District
We’re going to start with a dare. We TRIPLE DOG dare you to find a better brunch deal than Medium Rare in DC. We’re betting you can’t, and if you can then perhaps brunch is on us (maybe). Medium Rare, owned by Mark Bucher and Tom Gregg, is known for their set dinner menu of house … Continue reading »
In The Kitchen With Nonna’s Kitchen: Goodbye Tuscany, Hello Piedmont
If one was to travel from Tuscany to Piedmont it would easily be a four-plus hour car ride. Although likely scenic thanks to the Italian coastal drive, however that’s not taking into account one must get from the western hemisphere to the eastern hemisphere first. It’s a long, expensive trip – one we’re sure is … Continue reading »
In the Kitchen with Nonna’s Kitchen: Newly Opened on U Street – Journey to Tuscany with Chef Justus Frank’s November Tasting Menu
Here at EDC we value the experiences in our lives above all else. A value that greatly surpasses money, tangibility, and hoards of worthless possessions. You bought a brand new Lamborghini? Good for you. We spent time with friends and family talking and laughing (sometimes crying), sharing each others’ presence, exploring and making memories we’ll … Continue reading »
In The Kitchen With Marvin: Redemption Found In New Fall Menu
We were at Marvin earlier this spring for their spring menu debut, and we have to say the menu left us less than wow’d. Don’t get us wrong – the food was (mostly) good, but it didn’t leave us with a burning desire to come back for round two. Perhaps we just aren’t fans of … Continue reading »