Crab Stuffed Piquillo Peppers
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • ½ Cup - Mayonnaise
  • ½ TBSP - Dijon Mustard
  • ⅛ Tsp - Salt
  • 1 Tsp - Chopped Fresh Tarragon
  • ½lb - Fresh Lump Crab Meat
  • ⅛ Tsp - Ground Red Pepper
  • ⅛ Tsp - Freshly Ground Black Pepper
  • 4 - Piquillo Peppers (roasted & seeded)
Instructions
  1. Combine mayonnaise and next 7 ingredients in a medium bowl.
  2. Gently stir in crab meat.
  3. Fill peppers with crab meat mixture, and place on a baking sheet.
  4. Bake at 375 F degrees for 5 to 7 minutes or until thoroughly heated.
Recipe by Exploring Food & Drink in D.C. at https://www.epicureandc.com/in-the-kitchen-with-station-4-season-by-season-we-have-to-help-our-farmers-recipe/