Goat Cheese Ice Cream
Prep time
Total time
Author: Courtesy of the Art Institute of Washington
Recipe type: Dessert
Serves: 4
Ingredients
- 4oz - Chevre (goat) Cheese at Room Temperature
- 4oz - Sugar
- 12oz - Whole Milk
- 6 Egg Yolks
- 8oz - Graham Cracker Crumbs
Instructions
- In a pan, warm milk and sugar over medium heat and stir until dissolved.
- In a bowl, beat egg yolks briefly, while adding the warm milk to the yolks.
- Return the mixture to the pan on low heat.
- Heat gently and stir until the mixture coats the back of a spoon.
- Allow the ice cream base mixture to cool for 20 minutes.
- Mash the Chevre cheese into 25% of the ice cream base mixture.
- Spin the base mixture into ice cream using an ice cream maker.
- Serve immediately.
Recipe by Exploring Food & Drink in D.C. at https://www.epicureandc.com/art-institute-of-washington-introduces-getcreative-courses-for-teens-adults-goat-cheese-ice-cream-recipe/