Goat Cheese Ice Cream
Prep time
Total time
Recipe type: Dessert
Serves: 4
  • 4oz - Chevre (goat) Cheese at Room Temperature
  • 4oz - Sugar
  • 12oz - Whole Milk
  • 6 Egg Yolks
  • 8oz - Graham Cracker Crumbs
  1. In a pan, warm milk and sugar over medium heat and stir until dissolved.
  2. In a bowl, beat egg yolks briefly, while adding the warm milk to the yolks.
  3. Return the mixture to the pan on low heat.
  4. Heat gently and stir until the mixture coats the back of a spoon.
  5. Allow the ice cream base mixture to cool for 20 minutes.
  6. Mash the Chevre cheese into 25% of the ice cream base mixture.
  7. Spin the base mixture into ice cream using an ice cream maker.
  8. Serve immediately.
Recipe by Exploring Food & Drink in D.C. at https://www.epicureandc.com/art-institute-of-washington-introduces-getcreative-courses-for-teens-adults-goat-cheese-ice-cream-recipe/