Mussels "Hoegaarden"
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Seafood
Cuisine: Belgian
Serves: 4
Ingredients
  • 8lbs - Mussels (PEI)
  • 60gr - Parsley
  • 120gr - Butter
  • 40gr - Garlic
  • 280gr - Onion
  • 280gr - Celery
  • 280gr - Bacon Bits
  • 2 Bottles - Hoegaarden Beer
  • Salt & Pepper to Taste
Instructions
  1. Place the butter, garlic, bacon bits, onions, celery and beer in a pot with a tight lid. Bring to a boil.
  2. Add mussels, season with salt and pepper, shake well to incorporate all ingredients. (Approximately 8-12 minutes.)
  3. Finish with parsley.
  4. Shake up the dish before serving.
Recipe by Exploring Food & Drink in D.C. at https://www.epicureandc.com/belga-cafe-celebrating-nine-year-anniversary/