Pan Fried Banana with Vanilla Honey
Recipe type: Dessert
- 1 to 2 – Firm but ripe bananas
- 2 TBSP – Salted Butter
- 2 TBSP – Clover Honey
- ½ Tsp – Vanilla Extract
- Slice Bananas into ¼ to ½ inch pieces.
- Heat butter in a medium skillet over medium-high heat.
- Place bananas in pan and allow to cook until the underside becomes dark-golden in color. (Approximately 1-2 minutes)
- Flip banana slices over and repeat.
- Heat over low the honey and vanilla.
- Drizzle over fried banana slices and serve hot.
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