Pan Fried Banana with Vanilla Honey


Pan Fried Banana with Vanilla Honey
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 2-4
  • 1 to 2 - Firm but ripe bananas
  • 2 TBSP - Salted Butter
  • 2 TBSP - Clover Honey
  • ½ Tsp - Vanilla Extract
  1. Slice Bananas into ¼ to ½ inch pieces.
  2. Heat butter in a medium skillet over medium-high heat.
  3. Place bananas in pan and allow to cook until the underside becomes dark-golden in color. (Approximately 1-2 minutes)
  4. Flip banana slices over and repeat.
  5. Heat over low the honey and vanilla.
  6. Drizzle over fried banana slices and serve hot.


Rebekah (Editor)

About Rebekah (Editor)

Rebekah spent much of her childhood on the coast of Maine where she cultivated her affinity for local seafood. Her lust for traveling extended beyond her New England borders and so she spent time traveling to Nepal, Mexico, Canada, Puerto Rico, and various parts of the U.S. before taking up blogging and spawn rearing as her full time gig. A transplant into the DC Metro Area, she has a newfound enthusiasm for gastronomy, and finding the best indulgences in the District. Rebekah's photographs and writing have been published by various media outlets, however her love of adventure would find her constantly on the go exploring new places and cuisine.

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