This past April, Satellite Room began serving brunch with a slew of new plates and boozy milkshakes. Sadly one of our favorite dishes – the fried chicken biscuit sandwich – didn’t remain on the menu, and neither did the Marilyn Monroe Milkshake. *sad face* Now, Satellite Room has a consolidated all day menu (yup, that means you can get breakfast whenever you want – and we’re eyeing the Deep Fried French Toast), with a few extra brunch options available only on the weekends, and four new sandwiches: the Croque Monsieur, Fried Buffalo Chicken, Tuna Melt and Reuben.
But, it’s the new burgers and loaded tots that are taking front seat on our latest trip out to U Street. New burgers include the Henry Rollins (poutine burger topped with fries, gravy, cheese curd), the Chuck Brown (roasted poblano, chipotle aioli, avocado, pepperjack), and our hands down favorite the Ian MacKaye (banh-mi burger, chicken liver mousse, pickled daikon & carrot, cilantro aioli). The best part, add egg to the MacKaye for an extra buck and you’ve got yourself a solid lunch, dinner, brunch, or hearty breakfast. Of course you can substitute your tots for a salad along with fries or sweet potato fries, but really… who needs salad when there’s tots?
Speaking of tots, we always thought we were weird for putting maple syrup on our tots, or hash brown patties instead of the staple ketchup. (We reserve that for our scrambled eggs.) Apparently Satellite Room shares our weirdness. Now offering up breakfast-y Bacon Syrup tots, Satellite Room also boasts another five selections of loaded tots including Chili Cheese (what we think is probably a classic as far as potato and cheese combinations go), and Old Bay. Now we just need someone to participate with us in our weird fondness for dipping french fries in ice cream. Perhaps french fries dipped in boozy milkshakes?!
*Interior Satellite Room Photo by Emily Clack
Satellite Room
2047 9th St. NW
Washington D.C. 20001
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Wait a second, did you say Deep Fried French Toast??? Holy moly…..
That sounds amazing!
I love a place where you can breakfast all day! This is a great menu – I”d be here all the time
Old Bay tater tots sound really interesting! My daughter is obsessed with Old Bay.
I think all places should serve breakfast all day! And who doesn’t love tots? I had them for lunch yesterday and nothing else!
Just made plans to spend evening in DC in Nov. going ot try this.
We don’t have one of these near us but it looks delicious. Will need to try it soon!
That’s because this is their only location.
The bacon syrup sounds really intriguing! Heck, I love all tater tots and will never discriminate.
Deep fried French toast? Yes please! I’ll take a little with bacon syrup! Yummy!
Wow this sounds like my type of place. I love breakfast food.
You totally had me at Tater Tots…one of my favorites! Too bad there isn’t one close to me.
Wow, sounds like they have quite an amazing menu.
Croque Monsieur? You’re totally speaking my language. Yum!
I’d be all over those bacon syrup tots. I think potatoes are excellent with syrupy goodness on them. That place sounds yummy!
Looks like a great place! I would totally try the deep fried french toast!
This place sounds amazing! Great food and it looks like a fun atmosphere!
Oh My Yumminess!
Breakfast is my favorite! I need to get to this place!
I would go just for the Vincent Vega! Pulp Fiction is one of my all-time favorite movies … but why haven’t they added a Royale With Cheese to the menu?
Actually one of my favorite places in Petworth,Chez Billy,serves a Royale with Cheese and it’s amazing!
I don’t know this place but it sounds great! Bacon syrup? What? Wow!
Maple on hash browns sounds yummy. Not weird to me.