Simply put, seafood is our Achilles heel. Growing up in coastal Maine the seafood was always fresh, and easily accessed. It wasn’t unusual for everyone to know at least five lobstermen that at any given time you could call up and request several pounds of lobsters for the right-off-the-boat price. (Sometimes if you knew the right person, you’d … Continue reading »
We fell in love with Belga Café and Chef Bart Vandaele during our first visit, so we wanted to spend a little extra time letting you know all about the upcoming Bacon and Belgian Beer Dinner being hosted April 29 at 6:30pm. Dinner goers will experience seven beers paired alongside a four-course bacon-centric menu for $59 … Continue reading »
Rate Your Personal Experience at Belga Café: You might best know him as a contestant on Season 10 of Top Chef Seattle, but nine years ago Chef Bart Vandaele transformed an old garage near a video store that was more XXX unmentionables than family-friendly into Belga Café, the District’s original Belgian restaurant. Walking down Barracks … Continue reading »