In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired
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In The Kitchen With Pinea: Southern Europe & Mediterranean Inspired

We have to admit we were saddened by the news that J&G Steakhouse closed their doors in the W Hotel recently. Having grown quite fond of Executive Chef Philippe Reininger’s kitchen concoctions (his crab cake is still one of our absolute favorites) we struggled to imagine what could possibly take its place. Would it be another … Continue reading »