Happy New Year! I hope you all had a wonderful holiday with your family and friends. We were so busy over the holidays that they sure did seem to fly by. All that hard work and preparation and POOF! It’s over. Do you still have your decorations up? We just packed up our tree yesterday, … Continue reading »
Where: Acadiana Highlights: “Thanksgiving Dinner for Eight” includes 16-18lb roasted or fried Cajun-style Turkey, choice of Giblet or Eggplant Gravy, four sides, biscuits with house-made pepper jelly, and choice of pumpkin or pecan pie. Cost: $175 or $105 (just the turkey). Items also available a la carte. To Order: Call 202-408-8804 before 5pm November 20th. … Continue reading »
As soon as the Fall chill is in the air, I start using pumpkin. I love to pumpkin all the things! From doughnuts to cake to pasta, it’s my favorite Fall ingredient. This Pumpkin Bundt Cake is my new favorite dessert. Especially the simple salted caramel sauce that I made to drizzle over the top. … Continue reading »
4.9 from 10 reviews Hazelnut Mocha Cupcakes with Coffee Buttercream Frosting Print Prep time 20 mins Cook time 18 mins Total time 38 mins Recipe type: Dessert Serves: 24 Ingredients Cupcakes ½ Cup – Bob’s Red Mill Hazelnut Meal/Flour 1.5 Cups – All Purpose Flour 2 Cups – Sugar ¾ Cup – Cocoa … Continue reading »