Let me start this post by telling you how thrilled I am to share this doughnut recipe with you. These doughnuts are soft and tender. They are dipped in an espresso glaze. They are delicious. And, most importantly, they are baked! Can you believe it? These babies are baked, not fried, which means you can … Continue reading »
Hi, I’m Sarah from Chef Next Door Blog and I’ve been brought onto the EpicureanDC team as a recipe developer and writer. You can check out my bio below to learn more about me, see where you can find me, and read more of my work. Today I’m sharing with you one of my … Continue reading »
As we said yesterday, we’re working with Sartori Cheese – a beautiful family-owned artisan cheese company that creates some really stellar cheeses perfect for the cheese plate we made, or for cooking with. We saved this recipe specifically so we could use Sartori’s new limited edition Extra-Aged Goat Cheese. We knew it would compliment and enhance … Continue reading »
Do you day dream about cheese? If we told you we do, would you hold it against us? The cheese that is. Please hold the cheese against us… This month we’re working with Sartori Cheese, a fourth-generation family owned and operated artisan cheesery based in Wisconsin. We were offered the choice of four cheeses along with … Continue reading »
5.0 from 3 reviews “Dark Chocolate Dreams” Peanut Butter Cookies with “The Bee’s Knees” Caramel Drizzle Print Prep time 90 mins Cook time 12 mins Total time 1 hour 42 mins Cuisine: Dessert Serves: 18 Ingredients Cookie: 1.5 Cups – All Purpose Flour ½ Cup – Cocoa Powder ½ Tsp – Baking Soda … Continue reading »
5.0 from 1 reviews Grilled Salmon with Grilled Asparagus & Curried Butternut Squash Sauce Recipe Print Cook time 1 hour 45 mins Total time 1 hour 45 mins Serves: 4 Ingredients 3 to 4 – Salmon Steaks 1lb – Asparagus Olive Oil (Or Butter) Salt Pepper Cherry Tomatoes (Raw or Lightly Roasted) Curried … Continue reading »