As soon as the Fall chill is in the air, I start using pumpkin. I love to pumpkin all the things! From doughnuts to cake to pasta, it’s my favorite Fall ingredient. This Pumpkin Bundt Cake is my new favorite dessert. Especially the simple salted caramel sauce that I made to drizzle over the top. … Continue reading »
Tag Archives: Sarah Bates
California BLT Croissant Recipe
Hi, I’m Sarah from Chef Next Door Blog and I’ve been brought onto the EpicureanDC team as a recipe developer and writer. You can check out my bio below to learn more about me, see where you can find me, and read more of my work. Today I’m sharing with you one of my … Continue reading »