In The Kitchen with Tico: Capturing Global Cuisine with an American Core
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In The Kitchen with Tico: Capturing Global Cuisine with an American Core

Relatively new to U Street is Michael Schlow’s Tico with George Rodrigues in the kitchen as Executive Chef. Walking in, the restaurant definitely fits into the U Street scene, but on the more posh and polished side of things. Designed by David Manfredi of Elkus-Manfredi Architects, Tico boasts a large open space, with an open kitchen view and low lights, and … Continue reading »