Zaytinya to Celebrate Grape Harvest Season with 4th Annual Grape Festival
Events

Zaytinya to Celebrate Grape Harvest Season with 4th Annual Grape Festival

James Beard Award-winning Chef José Andrés always seems to have some sort of celebration going on for his many patrons, and that’s one of the reasons why we love his restaurants so much. Last April Andrés put together a fun 2-week celebration at Zaytinya for their Greek Easter Festival including special dishes and drinks, music, events, and a traditional … Continue reading »

In The Kitchen With Zaytinya: Brunch Through The Mediterranean
Eat / Restaurants / Reviews

In The Kitchen With Zaytinya: Brunch Through The Mediterranean

Our first introduction to James Beard Award-winning Chef José Andrés’ Mediterranean inspired Zaytinya happened during a preview of their 7th annual Greek Easter Festival. We immediately knew it was a place we needed to frequent again. Between the Loukamades (traditional Greek donuts with citrust thyme syrup and flower petals), and the Lobster Avgolemono (hash brown, … Continue reading »

Oyamel Cocina Mexicana to Celebrate 7th Annual Tequila & Mezcal Festival
Events

Oyamel Cocina Mexicana to Celebrate 7th Annual Tequila & Mezcal Festival

  This March marks the seventh anniversary of James Beard Award-winning Chef José Andrés, and partner Rob Wilder’s Tequila and Mezcal Festival at Oyamel Cocina Mexicana, an award winning authentic Mexican restaurant. And we gotta say that they’re celebrating the heritage of these unique Mexican spirits in festive style. Throughout the two week celebration guests … Continue reading »