We thought the Passport Program was so nifty we just had to share. Introduced in Denver 2013, the Passport Program is a way for locals to explore restaurants and bars with a 2-for-1 drink special passport. Depending on the venue, patrons can expect unique specials such as 2-for-1 frozen cocktails, 2-for-1 St. Germain Sangria, 2-for-1 local … Continue reading »
One thing that DC is not short on is international/ethnic dining options. Cuban, Burmese, Thai, Ethiopian, Mexican, Indian, Afghan… you name it, we have it. There’s always something new to try, and if you’re like us that bucket list of eateries just keeps growing. Since moving to the DMV area we’ve been on the look … Continue reading »
One of our goals this year has been to participate in more cooking courses. We’re hardly masters of our kitchen at home, but that doesn’t mean we can’t roll up our sleeves and knock out a dish we didn’t think we had the skill level for on occasion. (We bork a lot of attempts too.) … Continue reading »
Mark your calendars. Cochon 555 is coming back to Union Market in Washington DC March 22 for an epic, one-of-a-kind culinary competition. For those unfamiliar with Cochon 555, it’s a 20-city tour created by Taste Network’s Brady Lowe in response to the lack of consumer education around heritage breeds with the purpose of educating goers through … Continue reading »
Wednesday night found us descending on DuPont Circle for a much-anticipated dinner at STK DC. A NY native, the STK in the Meat Packing District is hands-down one of my favorite restaurants in all of New York. STK has a winning formula, which generated major success in NY and Vegas. They offer the unique experience of … Continue reading »
We’re going to start with a dare. We TRIPLE DOG dare you to find a better brunch deal than Medium Rare in DC. We’re betting you can’t, and if you can then perhaps brunch is on us (maybe). Medium Rare, owned by Mark Bucher and Tom Gregg, is known for their set dinner menu of house … Continue reading »